A Clinical Lesson at the Salpêtrière (1887), by André Brouillet. (Wikimedia Commons)

The ‘Queen of Hysterics’ and 19th-Century Theatrical Hysteria

juliamartins99Posts

Everybody was talking about hysteria in late 19th-century Paris. Hysterics appeared in novels and plays; they were painted, photographed, sculpted and drawn. People crowded the Salpêtrière Hospital in Paris to attend demonstrations and lectures on hysterics given by the world-renowned neurologist Jean-Martin Charcot (1825-1893), and to gaze at his star patients. Who could resist admiring the ‘queen of hysterics’, the beautiful Blanche Wittmann (1859-1913), her face relaxed and insensible as she was pierced with needles by doctors, to demonstrate how she couldn’t feel any pain?

Head of St Catherine of Siena displayed at the Basilica of San Domenico. (Wikimedia Commons)

‘Holy Anorexia’: The Fascinating Connection between Religious Women and Fasting

juliamartins99Posts

Social media might make it seem like fasting (and especially intermittent fasting) is something new. But fasting – voluntarily or not – has arguably existed for as long as humans have. People have abstained from food throughout history for many different reasons, not least of which scarcity of nourishment (think of hunter-gatherers during a harsh winter).

A woman cooking in Michael Maier’s ‘Atlanta Fugiens‘, 1617. (Credit: University of Glasgow Library)

‘Follow what I say’: Isabella Cortese and Early Modern Female Alchemists

juliamartins99Posts

ow would you go about learning alchemy? Well, I would start by making a list of alchemists whose work I should read. Then, I would do a lot of reading. That might seem unimaginative – and it is – but, for centuries, that’s how people learned alchemy. Of course, they would eventually go to their laboratories or kitchens and try things out in practice. But reading was essential.